Mr. Ebenbichler is a Hospitality Executive who has worked for a wide variety of properties from small 5 star Boutique Hotels to large Casinos and Convention Resorts with nearly 3,000 rooms. Over the years, He has championed renovations worth millions of dollars in renovations and special projects to develop new Food and Beverage concepts. He has repositioned complete F&B portfolios to attract a greater diversity of customers, increased cover-counts and average checks, maximizing revenues and greater profitability.
His background throughout Europe, the United States, the Caribbean and South America exposed him to unique demographics, skill-levels and diversities uniquely preparing him for the his responsibilities as a leader in the industry. Successful Concepts, achievements and fiscal results document his ability and serve as a clear validation of his principals and designs. These Concepts not only significantly impact Guest- and Employee satisfaction, but most importantly drive profit.
Hospitality as a career envelopes many of Mr. Ebenbichler’s passions and is the perfect outlet for his creativity, but it is the foundation of a solid plan of execution and its meticulous realization that assures his projects successfully deliver uniquely different, yet functional and lucrative hospitality concepts.